NUTRITION FACTS
Per 100 g of sample
| Parameter | Observed Value | % Contribution of RDA per Serve (25 g) |
|---|---|---|
| 428.88 Kcal | 5.36% | |
| Carbohydrate | 55.26 g | -- |
| Protein | 3.3 g | -- |
| Fat | 21.6 g | 8.05% |
| Total Sugar | 32.7 g | 16.35% |
| Added Sugar | 19.87 g | -- |
| Saturated Fat | 14.1 g | 16.02% |
| Mono Unsaturated Fat | 5.2 g | -- |
| Poly Unsaturated Fat | 2.3 g | -- |
| Trans Fat | < 0.1 g | -- |
| Sodium | 200 mg | 2.50% |
Why Choose Us
No Added Preservatives
No Atta/ Gluten free
Cholesterol free
No added processed/ refined sugars
Transfat Free
Oil free
Frequently Asked Questions
Dink (edible gum) laddu is a traditional Ayurvedic superfood made using edible gum, dry dates, nuts, seeds, ghee and jaggery. It's commonly consumed to support strength, recovery, immunity and overall nourishment — especially after childbirth.
For postpartum nourishment, we recommend consuming 1 laddu daily, preferably in the morning with warm milk or water. You may increase to 2 laddus per day based on your comfort and energy needs.
A new mother can start to eat post delivery Ladoo of Gond (Postpartum Gond Laddu) after 2-3 days in case of normal deliveries. In case of C-Section it is advised to consume Postpartum Ladoo after a gap of 2-3 weeks.
Gond laddu benefits new mom by providing them energy, strength, stamina, boosting immunity, making bones stronger and also Aids in Lactation. Postpartum Gond Laddus by The Super Snack are a nutrient-dense super-food for new moms.
Store in a cool, dry place, away from direct sunlight. Once opened, keep the pack tightly sealed or refrigerated for longer freshness.
Seller Information
Manufactured by
Paroksha Foods Pvt Ltd
A808 Spring gardens, moshi 412105
Lic. No. 21525082002880
Country of Origin: India